Kidney Beans with Olive Oil
Materials:
1 cup dried kidney beans
1 onion
1/2 tea glass olive oil
2 tomatoes
1 teaspoon salt
1 teaspoon sugar
1/2 tea glass hot water
How to make:
Soak the red mullet in water overnight. The next day, drain the water and add it to the pot.
Fry the chopped onion in olive oil. Then add the chopped tomatoes.
Add the red mullet, add salt, sugar and hot water.
Cook on low heat until the red mullet softens. Serve after it cools.
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