Sauteed Shrimp in Olive Oil
Ingredients:
500 g shrimp (cleaned)
3 tablespoons LİVO olive oil
3 cloves garlic (finely chopped)
1 red pepper (chopped)
1 green pepper (chopped)
10-12 cherry tomatoes (halved)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon red pepper flakes
1 tablespoon lemon juice
1/2 tea glass white wine (optional)
Parsley (for topping)
How to make:
Heat LİVO olive oil in a large pan, add chopped garlic and sauté lightly.
Add red and green peppers and sauté for a few minutes.
Add shrimp and cook on high heat for 3-4 minutes.
Add cherry tomatoes, salt, black pepper and red pepper flakes.
Add lemon juice and white wine and cook for another 2-3 minutes.
After turning off the stove, sprinkle chopped parsley on top and serve hot.
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