LIVO Grilled Calamari with Olive Oil
Ingredients:
500 g squid (cleaned)
4 tablespoons LİVO olive oil
2 cloves garlic (crushed)
1 teaspoon lemon juice
1 teaspoon sea salt
1 teaspoon black pepper
1 teaspoon thyme
How to make:
Place the calamari in a bowl, add LIVO olive oil, garlic, lemon juice, salt, black pepper and thyme and mix.
Marinate in the refrigerator for 30 minutes.
Heat the grill pan and cook the calamari for 2-3 minutes on both sides.
Serve hot with lemon slices.
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