Octopus Salad with Olive Oil
Ingredients:
1 octopus (cleaned)
1 tea glass LİVO olive oil
2 cloves garlic (crushed)
1 red onion (finely chopped)
1 tablespoon vinegar
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon black pepper
Parsley (for serving)
How to make:
Boil the octopus in boiling water until it becomes soft (approximately 45-60 minutes).
Chop the boiled octopus and place it in a large bowl.
Add LİVO olive oil, garlic, vinegar, lemon juice, salt and pepper and mix.
Serve with finely chopped red onion and parsley.
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