Artichokes in Olive Oil
Ingredients:
4 artichokes
1 lemon (juice)
1 onion
1/2 tea glass of olive oil
1 teaspoon of salt
1/2 tea glass of water
1 tea glass of peas
1 teaspoon of sugar
1 sprig of fresh dill
How to make:
Clean the artichokes and put them in lemon water.
Heat the olive oil in a pot, add the finely chopped onion and fry until soft.
Place the artichokes in the pot. Add salt, sugar and water.
Add the peas and cook until the artichokes are soft.
Remove from the stove, sprinkle dill on top and let cool.
2. Beans in Olive Oil
Ingredients:
500 grams of green beans
1 onion
1/2 tea glass of olive oil
1 tomato
1 teaspoon of salt
1 tea glass of hot water
Preparation:
Clean the beans and cut them in half.
Fry the chopped onion in olive oil. Then add the chopped tomato and cook.
Add the beans, add salt and hot water. Close the lid and cook on low heat.
When the beans are soft, remove from the stove and let them cool.
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