Olive Oil Shakshuka
Ingredients:
2 eggplants
1 zucchini
1 red pepper
1 green pepper
1 tomato
2 cloves of garlic
4 tablespoons LİVO olive oil
1 teaspoon salt
How to make:
Cut the eggplants into cubes and soak them in salt water.
Chop the zucchini and peppers and fry them in olive oil.
Grate the tomato and cook it with garlic.
Mix the fried vegetables with tomato sauce and serve.
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