Beans with Olive Oil
Materials:
500 grams of green beans
1 onion
1/2 tea glass of olive oil
1 tomato
1 teaspoon of salt
1 tea glass of hot water
How to make:
Clean the beans and cut them in half.
Fry the chopped onion in olive oil. Then add the chopped tomato and cook.
Add the beans, add salt and hot water. Close the lid and cook on low heat.
When the beans are soft, remove from the stove and let them cool.
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