{"id":9772,"date":"2025-02-09T17:56:33","date_gmt":"2025-02-09T17:56:33","guid":{"rendered":"https:\/\/livo.com.tr\/?p=9772"},"modified":"2025-02-09T17:58:30","modified_gmt":"2025-02-09T17:58:30","slug":"zeytinyagli-enginar","status":"publish","type":"post","link":"https:\/\/livo.com.tr\/en\/2025\/02\/09\/zeytinyagli-enginar\/","title":{"rendered":"Artichokes in Olive Oil"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p class=\"translation-block\"><strong>Artichokes in Olive Oil<\/strong><br>\n<strong>Ingredients:<\/strong><\/p>\n<p class=\"translation-block\">4 artichokes<br>\n1 lemon (juice)<br>\n1 onion<br>\n1\/2 tea glass of olive oil<br>\n1 teaspoon of salt<br>\n1\/2 tea glass of water<br>\n1 tea glass of peas<br>\n1 teaspoon of sugar<br>\n1 sprig of fresh dill<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p><strong>How to make:<\/strong><\/p>\n<p class=\"translation-block\">Clean the artichokes and put them in lemon water.<br>\nHeat the olive oil in a pot, add the finely chopped onion and fry until soft.<br>\nPlace the artichokes in the pot. Add salt, sugar and water.<br>\nAdd the peas and cook until the artichokes are soft.<br>\nRemove from the stove, sprinkle dill on top and let cool.<br>\n2. Beans in Olive Oil<br>\nIngredients:<\/p>\n<p class=\"translation-block\">500 grams of green beans<br>\n1 onion<br>\n1\/2 tea glass of olive oil<br>\n1 tomato<br>\n1 teaspoon of salt<br>\n1 tea glass of hot water<br>\nPreparation:<\/p>\n<p class=\"translation-block\">Clean the beans and cut them in half.<br>\nFry the chopped onion in olive oil. Then add the chopped tomato and cook.<br>\nAdd the beans, add salt and hot water. Close the lid and cook on low heat.<br>\nWhen the beans are soft, remove from the stove and let them cool.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"Zeytinya\u011fl\u0131 Enginar Malzemeler: 4 adet enginar 1 adet limon (suyu) 1 adet so\u011fan 1\/2 \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131 1 tatl\u0131 ka\u015f\u0131\u011f\u0131","protected":false},"author":1,"featured_media":9775,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[73],"tags":[],"class_list":["post-9772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zeytinyaglilar"],"_links":{"self":[{"href":"https:\/\/livo.com.tr\/en\/wp-json\/wp\/v2\/posts\/9772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/livo.com.tr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/livo.com.tr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/livo.com.tr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/livo.com.tr\/en\/wp-json\/wp\/v2\/comments?post=9772"}],"version-history":[{"count":3,"href":"https:\/\/livo.com.tr\/en\/wp-json\/wp\/v2\/posts\/9772\/revisions"}],"predecessor-version":[{"id":9776,"href":"https:\/\/livo.com.tr\/en\/wp-json\/wp\/v2\/posts\/9772\/revisions\/9776"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/livo.com.tr\/en\/wp-json\/wp\/v2\/media\/9775"}],"wp:attachment":[{"href":"https:\/\/livo.com.tr\/en\/wp-json\/wp\/v2\/media?parent=9772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/livo.com.tr\/en\/wp-json\/wp\/v2\/categories?post=9772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/livo.com.tr\/en\/wp-json\/wp\/v2\/tags?post=9772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}